The article highlights the common challenge of organising bottles and jars on kitchen worktops, identifying three key pitfalls: haphazard categorisation, mismatched tools, and wasted space. It introduces a four-step scientific categorisation method based on usage frequency, form, scenario, and capacity. The article recommends five types of storage solutions—countertop, wall-mounted, drawer-based, and others—and provides tailored plans for small, medium, and large-sized kitchens. Additionally, it highlights three long-term maintenance habits, including regular decluttering, to help readers tackle jar clutter and achieve lasting countertop tidiness.